Koen
Koen is co-founder of Meat The Balls and works in the open kitchen almost every day, from the first ball that hits the pan in the morning to the last sandwich right before closing. His focus: flavour and consistency.
- What is on the table at your place?
- An Amsterdammertje with double Kesbeke onions. Not original, but honest.
- What would you never put on the menu?
- A meatball in a burger bun. It is a meatball sandwich, not a burger.





